Wess Hixon 31 Oct 2016
Let me start by saying this was my 19th trip to Argentina with many different Argentinian outfitters. In all of those trips I can honestly say South Pioneers was my best overall experience. It’s hard to express all of the things that set this lodge apart. The lodge is absolutely beautiful, spotless and a reflection of years of planning. The staff is professional, courteous, warm and friendly. People often refer to cooks as chef’s…there is a lot of difference between a cook and a chef. Leo, the lodge chef, is without a doubt a Master Chef. I’ve never had more beautifully prepared meals nor so diversified in any sporting camp; from the wonderful filet minion, baked trout, osso buco ravioli, soups and deserts. The Dove & Pigeon shooting was outstanding!!